Institut Paul Bocuse

Lyon, France

Open to the public, l'Institut restaurant-école located in the heart of Lyon allows students to practice cooking and service in live situations in the brasserie. It’s at 20 place Bellecour, near its training hotel, ‘Le Royal’, that Institut Paul Bocuse has opened a unique venue for learning: l’Institut restaurant-école. The transparency of the venue enables students, under the watchful eye of their guests, to stage restaurant service in the kitchen and dining room. With this asset, Institut Paul Bocuse, the school of hospitality and culinary arts management, is serving the transmission of the French know-how in gastronomy and hospitality.